Dashi for quick-service restaurants

Fast at the counter.Clear in the kitchen.

Bring counter, pickup, direct online, and delivery orders into a workflow your team can read at a glance.

Quick-service restaurant worker using a tablet at the counter

A cleaner queue when every minute counts.

A system shaped around the shift.

Quick service gets complicated when channels multiply. Dashi keeps the queue, menu availability, modifiers, prep status, and payments connected from order to handoff.

Before rush

Open with the right menu

Confirm prices, modifiers, dayparts, and item availability before orders begin stacking up.

Order in

Capture it once

Keep counter, direct online, and supported delivery orders visible without asking staff to re-enter tickets.

On the line

Route the details

Send each item and modifier to the right prep view so the kitchen can work the queue in order.

Handoff

Make status obvious

Give staff a clear view of what is new, in progress, and ready for pickup or delivery.

Connected by Dashi

One queue, even when orders come from everywhere.

Dashi gives the team a shared operating view across order sources. That means fewer tabs, fewer missed modifiers, and a clearer handoff during the rush.

Counter, direct online, and supported delivery orders in one queue
Modifier and prep-station routing that stays attached to the order
Item availability controls for live service changes
Payments and sales reporting connected to the order flow
Dashi order queue displaying new and in-progress restaurant orders

Fit matters

What to verify before you switch.

If your concept uses highly specialized drive-through hardware or a custom franchise stack, bring the requirements list. We can confirm the workable path before you commit.

Can online orders appear with counter orders?+

Dashi is designed to bring direct online and supported third-party orders into a unified operating queue alongside in-store orders.

Can staff mark an item unavailable during service?+

Yes. Menu availability can be updated when an item sells out, helping the team avoid taking orders it cannot fulfil.

Can orders route to different prep stations?+

Yes. Items can be directed to the appropriate kitchen display workflow so each station sees the work relevant to it.

Bring your current setup

See the workflow with your restaurant in mind.

Request a demo