Drown in Tablet Hell No More
Marketplace orders, Dashi Online, dine-in, and takeout arrive in one kitchen queue. Your team sees what to make next without re-entering orders or checking another tablet.
Four tablets buzzing. Two hours of manual re-entry.
Most restaurants pay staff to stand at the counter and manually type orders from Uber Eats or DoorDash tablets into the main POS. When dinner service hits, this creates order entry lag, kitchen display bottlenecks, and costly order errors.
- ✗ Cluttered host stand with multiple tablet chargers
- ✗ Manual menu edits must be repeated on each tablet
- ✗ High rate of customer refund claims from typos
Zero manual entry. One central kitchen display.
Marketplace orders and Dashi Online flow into the same POS and kitchen display. Menus and item availability are managed from one central interface.
- ✓ Single screen for dine-in, takeout, and delivery
- ✓ Modify pricing or snooze items instantly across all channels
- ✓ Customer order updates trigger automatically
Follow an order from each channel before launch.
Bring your delivery-platform list, menu and kitchen station setup. In the demo, follow a sample order from acceptance through preparation and completion. Check that item modifiers, guest notes and the order source reach the right screen or printer.
Confirm the exceptions, too.
Ask how cancellations, refunds, sold-out items and a lost connection are handled in your configuration. Agree on the launch checks and fallback process with the team.
Frequently Asked Questions
Get a 20-Min Consultation
No sales pressure. Our GTA setup team will walk you through our integrated delivery queue.