01
Reservations
Start with bookings, walk-ins, and a live view of the dining room.
Bookings · Waitlist · Covers
See Dashi Reserve®The first orderis just the beginning.
Turn more first-time customers into regulars.
Dashi connects your POS, reservations, online ordering, payments and guest history, so your restaurant can recognize the guest, remember the visit, and earn the next one.
- $0 per cover.
- 0% commission on direct orders.
- Your guest list stays yours.
How it got this way
Somehow, restaurants ended up working for their software.
- 01One system for reservations.
- 02Another for orders.
- 03Another for delivery.
- 04Another for guest data.
- And the more successful the restaurant becomes, the more some of those systems can cost.
We think restaurant technology got this backwards.
The software should work for the restaurant.
What we believe
We built Dashi around a few things we refuse to do.
The guest relationship belongs to your restaurant. These four are in our terms, not just on this page.
01
We won't tax a full dining room.
A packed Saturday should be good news for you, not an opportunity for your software company to make more.
$0 per cover. Always.
02
We won't turn your guests into our customers.
You earned the relationship. We do not sell your guest data or use it to promote another restaurant.
Your guest list stays yours.
03
We won't take a piece of every order.
When customers order directly from you, we do not take a percentage of the food you made and sold.
0% commission on direct orders.
04
We won't hold your restaurant hostage.
Your guest list and data are portable. If we stop earning your business, you should be able to leave with the relationships you built.
No data lock-in.
One guest. One restaurant.One connected story.
One shift, start to finish
- 7:02pm · They reserve online. Your host already expects them.
- 7:05pm · Their booking becomes Table 1.
- 7:14pm · Fired to kitchen.
- 7:19pm · The kitchen starts the ticket.
- 7:26pm · Delivery orders land on the same screen.
- 8:41pm · Payment is taken tableside.
- 8:47pm · The visit becomes part of their guest history.
For Canadian operators
A restaurant POS ready for a Friday night.
One connected system from the first order to the final close, backed by a Canadian team that understands the dinner rush.
Orders and payments in one place
Orders, payments, and daily totals stay connected, so your team spends less time matching transactions after service.
Clear pricing in CAD
See your software costs in Canadian dollars, with workflows built around local taxes and tipping.
Support that knows the rush
Reach people who understand restaurant operations and the difference between a question and a live-service issue.
One connected platform
Reservations in. Orders through.Guests remembered.
Dashi connects ordering, reservations, and guest history so your team works from one record, not three disconnected tools.
02
Ordering
Bring dine-in, direct, and delivery orders into one kitchen flow.
POS · Online · Delivery · KDS
See ordering03
Guest profiles
Keep visit history, preferences, and notes attached to the guest.
Visits · Preferences · Loyalty
See guest profilesInside Dashi
The restaurant software your team uses every shift.
Orders, payments, kitchen, reservations, guest context, and reporting share one record and one team to call.
One queue for every channel
Your kitchen shouldn't need five tablets to make dinner.
Dine-in, direct and delivery orders land in one live queue. Your kitchen sees what to make next, not which tablet to check next.
Orders arrive from
Marketplaces and your own ordering page join the same queue.
Use your own numbers
Do the math before the demo.
Use your own numbers and see the result immediately.
Common Questions
The questions worth askingbefore you switch.
Clear answers about the transition, the integrations, and who is responsible when service starts.
Still have questions?
Talk to our teamWhy we are called Dashi
The restaurant is the hero.Dashi isn’t.
Dashi is the foundation underneath a dish. It supports everything around it without trying to become the dish itself.
That is how we think restaurant technology should work.
- Quietly underneath the operation.
- Connecting what needs to be connected.
- Staying out of the way when the dining room fills up.
You run the restaurant. We make the technology underneath it work.
Book a 20-minute demo
Bring us your current setup.
We will show the workflows that matter to your restaurant and map a practical path from the systems you use today.
Launch support includedMenu migration includedNamed launch contact